Menu Enter a recipe name, ingredient, keyword...

Gina's Beet and Goat Cheese Salad


Google Ads
Rate this recipe 0/5 (0 Votes)


  • Dressing:
  • 4 medium candy stripped beets
  • 1/4 cup olive oil
  • 2 ounces balsamic vinegar
  • Salt and freshly ground black pepper
  • 4 cups arugula
  • 1/4 cup chopped pecans
  • 1/2 cup goat cheese, crumbled


Servings 4


Step 1

In a pot of cold water, place beets and then bring to a boil. Allow pot to simmer until the beats are tender but still have slight resistance in the centers. This will take 8 minutes. Peel the beets and slice.

In a small bowl whisk together olive oil and balsamic. Season with salt and pepper.

In a separate larger bowl, toss arugula, beets, pecans and goat cheese. Drizzle them with dressing and serve.

You'll also love

Review this recipe

Refrigerator Pickled Beets and Onions Crab Cakes With Red Beet And Horseradish Rémoulade