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Gina's Beet and Goat Cheese Salad


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  • Dressing:
  • 4 medium candy stripped beets
  • 1/4 cup olive oil
  • 2 ounces balsamic vinegar
  • Salt and freshly ground black pepper
  • 4 cups arugula
  • 1/4 cup chopped pecans
  • 1/2 cup goat cheese, crumbled


Servings 4


Step 1

In a pot of cold water, place beets and then bring to a boil. Allow pot to simmer until the beats are tender but still have slight resistance in the centers. This will take 8 minutes. Peel the beets and slice.

In a small bowl whisk together olive oil and balsamic. Season with salt and pepper.

In a separate larger bowl, toss arugula, beets, pecans and goat cheese. Drizzle them with dressing and serve.

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