Fresh Broccoli Salad

35
Fresh Broccoli Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    * 1 bunch broccoli (about 1 pound), cut into florets

  • ½

    * ½ small red onion, chopped

  • 1

    * 1 cup (4 ounces) shredded mozzarella cheese

  • 8

    * 8 bacon strips, cooked and crumbled

  • ¼

    * ¼ cup sugar

  • ½

    * ½ cup mayonnaise

  • 1

    * 1 tablespoon white wine vinegar

Directions

* Place broccoli, onion, cheese and bacon in a salad bowl; set aside. In a small bowl, combine sugar, mayonnaise and vinegar; mix until the sugar dissolves and mixture is smooth Just before serving, pour dressing over salad and toss. Yield: 6 servings. Nutrition Facts: 1 serving (1 cup) equals 292 calories, 23 g fat (6 g saturated fat), 29 mg cholesterol, 326 mg sodium, 13 g carbohydrate, 2 g fiber, 9 g protein.


Nutrition

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