Shredded Beef Sandwiches

By 69#abe!A

Ingredients

• 1 10-1/2 oz. condensed beef broth, undiluted
• 1 c ketchup
• 1/2 c brown sugar
• 1/2 c lemon juice
• 3 T steak sauce
• 2 garlic cloves, minced
• 1 tsp pepper
• 1 tsp Worcestershire sauce
• 1 beef eye round roast 3 1/2 lb., cut in 1/2
• 1 tsp salt

Details

Servings 16

Preparation

Step 1

In a small bowl, whisk the first 8 ingredients. Pour half of mixture into crock pot. Sprinkle beef with salt; add to crock pot and top with remaining broth mixture. Cook on low for 10-12 hours or until meat is tender. Shred meat with 2 forks and return to crock pot. Serve!