Red Lobster's Hawaiian Skewers

By á-174942

Ingredients

• BASTING SAUCE:
• 1/2 pound peeled deveined uncooked shrimp
• 1/2 pound bay or sea scallops
• 1 can Dole pineapple chunks
• 1 green bell pepper cut wedges
• bacon slices
• 6 ounces Kraft Original BBQ Sauce
• 16 ounces Pace Picante Salsa
• 2 tablespoons pineapple juice
• 2 tablespoons chablis

Details

Servings 1

Preparation

Step 1

Blend sauce ingredients until evenly mixed.

Skewer pineapple chunk, shrimp, scallops, bell pepper wedges, and bacon slices folded. Baste skewer evenly on each side and grill. Cook until shrimp are a pink color. Serve with rice.

This recipe yields ?? servings