Stay Home for a Steakhouse Supper: Sour Cream and Onion Rings

Stay Home for a Steakhouse Supper: Sour Cream and Onion Rings
Stay Home for a Steakhouse Supper: Sour Cream and Onion Rings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Vegetable oil or canola oil, for frying

  • 1

    yellow-skin onion

  • 1

    cup sour cream

  • 1

    About 1 cup buttermilk

  • Salt and pepper

  • 1/4

    cup chives, finely chopped

  • 1 1/2

    cups flour, for dredging

Directions

Heat 2 inches of oil in a deep-sided pan over medium to medium-high heat. Cut onions into 3/4- to 1-inch thick rings. Whisk together the sour cream and buttermilk and season with salt, pepper and chives. Pour flour into a shallow dish and season it with salt and pepper as well. Double-coat the rings in buttermilk and flour. Add to hot oil and fry to crispy and golden, a few rings at a time.

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