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Broccoli Slaw with Cranberries


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  • Slaw:
  • 1 bag ready-cut broccoli slaw mix or 2 heads broccoli , heads removed, stems julienned
  • 2 carrots, julienned
  • 1/2 red onion, julienned
  • 1/2 cup dried cranberries
  • Dressing:
  • 1 cup low-fat mayonnaise
  • 1 cup low-fat sour cream
  • 1 Tbsp. lemon juice
  • 1 tsp. honey
  • Kosher salt and freshly ground black pepper
  • 2 Tbsp. chopped fresh flat-leaf parsley
  • Extra-virgin olive oil



Step 1

Combine ingredients in a mixing bowl and whisk until well combined. When just ready to eat, dress
vegetables with dressing and finish with a drizzle of olive oil. Scatter dried cranberries over the top to finish.

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