Szechuan Peppercorn sauce

By BobLongo

Ingredients

• 2 Tbs Butter
• 1 ea shallots
• 1 c sake
• 2 Tbs lemon juice
• 2 Tbs Szechuan peppercorns
• 1 tps ginger crushed
• 1 c fish stock
• 1/2 c cream

Preparation

Step 1

Sauté shallots in butter
Add sake, lemon juice, Szechuan peppercorns, ginger and fish stock
Reduce by half
Add cream
Reduce to the appropriate thickness
Strain