Beef Stew

Photo by Kelly P.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs. beef stew meat

  • 1

    tsp. sugar

  • 1

    can diced tomatoes

  • 6

    small carrotts, cut up

  • 3

    medium potatoes, quartered

  • 3

    Tbsp. minute tapioca

  • 1 1/2

    tsp. salt

  • 1

    slice of bread, in pieces

  • a can beef broth

  • 1

    large onion, diced

  • 1

    small package of fresh mushrooms

Directions

1) Combine all inmgredients 2) Cook covered in oven for 3 hours at 325 deg. 3) Cook uncovered for 1/2 hour

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