Slow Cooked BBQ Pork Ribs
By Nicole S
Rate this recipe
4.5/5
(17 Votes)
Ingredients
- 4 pounds boneless country-style pork ribs
- 2 cups ketchup
- 1/4 cup packed brown sugar
- 1/4 cup maple syrup
- 1/4 cup prepared mustard
- 1/4 cup soy sauce
- 2 T lemon juice
- 2 teaspoons dried minced garlic
- 1/8 teaspoon pepper
Details
Preparation time 20mins
Preparation
Step 1
Place ribs in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over top. Cover and cook on low for 7-9 hours or until meat is tender.
2. Remove ribs and keep warm. Skim fat from cooking juices; serve with ribs.
You'll also love
-
Creamy Cajun Shrimp Enchiladas
4.3/5
(23 Votes)
-
Banana Walnut Bread
4.5/5
(17 Votes)
-
Beef Stew with Guinness
4.5/5
(17 Votes)
-
Stuffed Bacon-Wrapped Pork...
4.5/5
(17 Votes)
-
Country Pork Ribs with Apples and...
4.4/5
(9 Votes)
-
Baby Back Ribs in an Instant Pot
4.2/5
(20 Votes)
-
Italian BBQ Pork Chops
4.5/5
(10 Votes)
-
BBQ Pork Recipe (Char Siu/Char...
4.3/5
(16 Votes)
Review this recipe