Brazilian Skirt Steak with Golden Garlic Butter

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Adapted from facebook.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from facebook.com

Ingredients

  • 6

    medium cloves garlic

  • Kosher salt

  • 1-1/2

    lb. skirt steak, trimmed and cut into 4 pieces

  • Freshly ground black pepper

  • 2

    Tbs. canola oil or vegetable oil

  • 2

    oz. (4 Tbs.) unsalted butter

  • 1

    Tbs. chopped fresh flat-leaf parsley

Directions

Peel the garlic cloves and smash them with the side of a chef’s knife. Sprinkle the garlic lightly with salt and mince it. Pat the steak dry and season generously on both sides with salt and pepper. In a heavy-duty 12-inch skillet, heat the oil over medium-high heat until shimmering hot. Add the steak and brown well on both sides, 2 to 3 minutes per side for medium rare. Transfer the steak to a plate and let rest while you make the garlic butter. In an 8-inch skillet, melt the butter over low heat. Add the garlic and cook, swirling the pan frequently, until lightly golden, about 4 minutes. Lightly salt to taste. Slice the steak, if you like, and transfer to 4 plates. Spoon the garlic butter over the steak, sprinkle with the parsley, and serve.

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