Shells with turkey and lentils

Shells with turkey and lentils
Shells with turkey and lentils

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12-15

    jumbo shells or8 manicotti

  • 1/2

    pound ground turkey

  • 1

    small onion finely chopped

  • 1

    large Roma finely chopped

  • 1

    T Italian seasoning

  • 1/4

    t pepper

  • 1

    c cooked lentils

  • 15

    oz Alfredo sauce

  • 1/2

    ricotta cheese

  • 1/2

    c mozzerella

Directions

Cook meat and seasoning. Add 1 lentils and 1 cup alfredo and cheeses. Spoon 1/3 c filling in each manicotti or 2 T in each shell. Cover and bake for 15 minutes at 375. Sprinkle more cheese, drizzle alfredo and return to oven until hot

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: