CRISPY BAKED ASIAN CHICKEN WINGS

By DeliciouslyDished

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Ingredients

• 2 1/2 pounds chicken wings, tips removed, drumettes and flats separated
• 1 Tablespoon vegetable oil
• 1 Tablespoon Chinese 5-Spice or other Asian spice blend (See Kelly's Notes)
• 1/3 cup hoisin sauce
• 1/4 cup blackberry jam

Details

Adapted from WikiChicken.com

Preparation

Step 1

Preheat oven to 400ºF.

Rinse wings and drumettes and pat dry. Transfer to a large bowl and toss with vegetable oil and spice blend until well coated. Position wings on baking racks in a single layer ensuring that wings aren't touching.

Bake, rotating pan half-way through, until fully cooked, 45 to 50 minutes. Remove wings from oven and transfer to a large bowl.

Whisk together hoisin and blackberry jam in a small saucepot over medium-low heat until warm.

Drizzle wings with sauce, tossing until well coated. Serve immediately.