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Hot Crab Dip

By

"This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers."

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Rate this recipe 4.3/5 (21 Votes)

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 4 tablespoons mayonnaise
  • 2 cups shredded Cheddar cheese
  • 2 (6 ounce) cans crabmeat
  • 1 1/2 tablespoons fresh lemon juice
  • 2 teaspoons hot sauce
  • 2 tablespoons Worcestershire sauce
  • paprika, for garnish

Details

Servings 5
Preparation time 10mins
Cooking time 40mins
Adapted from allrecipes.com

Preparation

Step 1

1.Preheat oven to 350 degrees F (175 degrees C).

2.In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.

3.Bake in the preheated oven 30 minutes, or until golden brown and bubbly.

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