Matzo Apple Kugel

Matzo Apple Kugel
Adapted from allrecipes.com
Matzo Apple Kugel

PREP TIME

25

minutes

TOTAL TIME

70

minutes

SERVINGS

8

servings

PREP TIME

25

minutes

TOTAL TIME

70

minutes

SERVINGS

8

servings

Adapted from allrecipes.com

Ingredients

  • 4

    matzo crackers, crushed

  • 3

    eggs, beaten

  • 1/4

    cup white sugar

  • 1

    teaspoon salt, divided

  • 1/2

    teaspoon lemon juice

  • 1/3

    cup applesauce

  • 3

    Granny Smith apples - cored, peeled and chopped

  • 1/2

    cup dried cranberries

  • 1/4

    cup white sugar

  • 1

    teaspoon ground cinnamon

Directions

Preheat the oven to 350 degrees F (175 degrees C). Place the crumbled matzos in a medium bowl, and add enough water to cover. Let stand for 2 minutes, then drain off excess water. Do not squeeze. To the bowl of matzo, add eggs, 1/4 cup sugar, salt, lemon juice and applesauce. Stir to combine. Mix in the apples and dried cranberries. Spread the mixture evenly into a 2 quart casserole dish. Mix together the remaining 1/4 cup of sugar, and cinnamon; sprinkle over the top. Bake for 45 minutes in the preheated oven, or until the top is golden, and the apples are soft.

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