Mini Cherry-Pecan Pies

By jeknudson

Ingredients

• 1 cup butter, softened
• 18-ounce package cream cheese, softened
• 1 3/4 cups all-purpose flour
• 1/4 cup pecans, finely chopped
• 24 pecan halves
• 121-ounce can LUCKY LEAF® Regular or Premium Cherry Pie Filling

Details

Servings 2
Preparation time 10mins
Cooking time 30mins
Adapted from keyingredient.com

Preparation

Step 1

Combine crust ingredients in a large bowl. Beat at medium-high speed
until mixture is creamy (1 - 2 minutes).Wrap dough in plastic wrap and refrigerate for 1 hour.

Preheat oven to 350º F.

Form 1-inch balls of dough and place in mini muffin tins. Using your fingers dusted with flour, press dough into bottom and sides of tins. Fill each mini pie with about 1 Tablespoon of LUCKY LEAF Cherry Pie Filling.

Bake uncovered for 18 - 20 minutes, or until lightly browned. Cool completely before serving. Top each mini pie with a pecan half just before serving.