Caramel Apple Jam

Caramel Apple Jam

Photo by Karen D.

  • Prep Time


  • Total Time


  • Servings



  • 6

    cups peeled apples (⅛ inch cubes)

  • ½

    cup water

  • ½

    teaspoon butter

  • 1

    (1.75 ounce)package of powdered fruit pectin

  • 3

    cups sugar

  • 2

    cups packed brown sugar

  • ½

    teaspoon ground cinnamon

  • ¼

    teaspoon ground nutmeg


In a large kettle, combine the apples, water and butter. Cook and stir over low heat until apples are soft. Stir in pectin and bring to a rolling boil, stirring constantly. Add the sugars, cinnamon and nutmeg and return to a rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat and skim off any foam. Lade hot jam into hot sterilized jars, leaving 1/4 inch headspace. Adjust caps. Process for 10 minutes in a boiling-water bath.


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