cups peeled apples (⅛ inch cubes)
(1.75 ounce)package of powdered fruit pectin
cups packed brown sugar
teaspoon ground cinnamon
teaspoon ground nutmeg
In a large kettle, combine the apples, water and butter. Cook and stir over low heat until apples are soft. Stir in pectin and bring to a rolling boil, stirring constantly. Add the sugars, cinnamon and nutmeg and return to a rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat and skim off any foam. Lade hot jam into hot sterilized jars, leaving 1/4 inch headspace. Adjust caps. Process for 10 minutes in a boiling-water bath.