Beverage - Hot Apple-Ginger Toddy

Photo by BlueSchmoo
Adapted from hgtv.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from hgtv.com

Ingredients

  • 6

    oz. ginger-infused apple cider

  • thin slice of fresh ginger or one piece of crystallized candied ginger

  • 1

    tsp. honey

  • 2

    oz. bourbon (Maker's Mark or Jim Beam are preferred)

  • slice of lemon

Directions

Preparation: First — Ginger-infuse the cider: Peel and chop the ginger. Bring apple cider to a boil in a nonaluminum pot. Add several slices of cut and peeled ginger when cider boils. Turn heat off and steep for 30 minutes. Purée this mixture in a blender and strain through cheesecloth. Refrigerate until ready to use. Second — Make the ginger toddy: Heat the ginger-infused cider, but do not boil. Add bourbon. Stir in honey. Pour into a coffee mug. Garnish with lemon and ginger slice (or use crystallized ginger).

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