HALIBUT WITH BALSAMIC GLAZE {giada}

HALIBUT WITH BALSAMIC GLAZE  {giada}

Photo by JANINE W.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup balsamic vinegar {4oz}

  • 2-3

    tablespoons honey

  • 3

    tablespoons olive oil {1.5oz}

  • 2

    garlic cloves, minced

  • 4

    {6oz} halibut fillets

  • Nonstick cooking spray

Directions

Whisk vinegar, honey, oil and garlic in a bowl. Arrange halibuts in an 8” square baking dish. Pour marinade over the fish, coating it completely. Cover and refrigerate at least 30 minutes and up to 4 hours. Preheat broiler Line the bottom and sides of a baking sheet with foil. Spray foil with nonstick cooking spray. Remove fish from marinade, reserving marinade and arrange the fillets atop the baking sheet. Pour marinade into a heavy small saucepan. Broil fillets until they are just cooked through and caramelized on top, about 12 minutes. Meanwhile bring the marinade to a boil and simmer until it thickens slightly and becomes syrupy, whisking often, about 15 minutes. Spoon off any excess oil from the sauce, if desired. Transfer the fillets to plates. Spoon the sauce over and around the fillets, and serve.


Nutrition

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