Marashino Cherry Dark Chocolate Brownies

By DeliciouslyDished

(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: https://www.facebook.com/carilynn71 ♥Delish Dish♥ at Facebook Groups https://www.facebook.com/groups/Creates/ ♥Delish Dish♥ at Tumblr http://delishdishs.tumblr.com/

Ingredients

• For the frosting:
• 1/2 cup unsalted butter
• 1/4 cup dark chocolate chips
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 1/3 cup dark cocoa
• 1/2 cup flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 2 cups powdered sugar
• 1/2 cup unsalted butter, room temperature
• 10 ounce jar maraschino cherries, drained, juice reserved
• 1 tablespoons milk
• 1-2 teaspoons reserved maraschino cherry juice
• dab of pink food coloring gel paste
• 1 teaspoon vanilla extract
• 1/4 cup cup dark chocolate chips or DOVE chocolate

Details

Adapted from hugsandcookiesxoxo.com

Preparation

Step 1

1. Preheat the oven to 350 degrees F. Line 7x11 pan with nonstick foil.

2. Drain the cherries and coarsely chop them. Use a kitchen scissor-easy! Spread them out on a paper towel to dry slightly.

3. In a small bowl, whisk together the flour, dark cocoa powder, salt, and baking powder.

4. Melt the butter and pour into a large bowl. Whisk in the dark chocolate chips until melted.

5. Whisk in the sugar and then the eggs.

6. Stir in the dry ingredients.

7. Pour into the prepared pan and bake for 20-25 minutes. Cool completely.

8. For the buttercream, beat the butter together with the powdered sugar and extract. Add the milk and maraschino cherry juice until it reaches a desired consistency. Add a dab of pink food coloring paste! Fold in the chopped cherries.

9. Frost the cooled brownies. Chill for 30 minutes and then cut into squares.

10. Melt the remaining 1/4 cup chocolate chips and drizzle over the frosted cut brownies.