Hot Bacon Swiss Dip

Hot Bacon Swiss Dip
Hot Bacon Swiss Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup Swiss cheese

  • 8

    oz. cream cheese, softened

  • 1/2

    cup mayonnaise

  • 1

    sleeve Ritz crackers, crushed

  • 8

    slices bacon, crumbled (use ready-cooked bacon and cut it up)

Directions

1. Mix cheese and mayo (can add some garlic powder). 2. Top with bacon pieces and crushed Ritz crackers, 3. Bake at 350 until bubbly. 4. Serve with Ritz crackers.

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