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Hot Bacon Swiss Dip

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 cup Swiss cheese
  • 8 oz. cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 sleeve Ritz crackers, crushed
  • 8 slices bacon, crumbled (use ready-cooked bacon and cut it up)

Details

Preparation

Step 1

1. Mix cheese and mayo (can add some garlic powder).

2. Top with bacon pieces and crushed Ritz crackers,

3. Bake at 350 until bubbly.

4. Serve with Ritz crackers.

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