Applebee's Bourbon Street Steak II
By á-170456
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Ingredients
- 1/2 cup bottled steak sauce
- 1/4 cup bourbon whiskey
- 1 tablespoon honey
- 2 teaspoons prepared mustard
- 4 beef rib, round, or chuck steaks (10 oz ea)
Details
Servings 4
Preparation
Step 1
Combine all the ingredients except the steaks in a baking dish or resealable plastic storage bag; mix well. Add the steaks; cover (or seal) and refrigerate for 2 hours, or overnight.
Preheat the grill to medium-high heat. Grill the steaks for 12 to 15 minutes, or until desired doneness, turning them over halfway through the grilling.
This recipe yields 4 servings.
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