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Rainforest Cafe's Rasta Pasta


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  • 1 package bow ties pasta - (8 oz)
  • 1 teaspoon chopped garlic
  • 2 tablespoons olive oil
  • 1 cup chopped fresh spinach
  • 1 broccoli florets
  • 1 medium red pepper roasted
  • 1 cup grilled chicken in 1/2" wide pieces
  • 1 prepared Alfredo sauce
  • 1/8 cup prepared basil pesto
  • 1 teaspoon Italian seasoning
  • 2 tablespoons shredded Parmesan cheese


Servings 2


Step 1

Cook pasta according to package directions. Drain well and set aside.

In a 10-inch saute pan, saute garlic in olive oil. Add spinach, broccoli, red pepper and grilled chicken; toss to combine. Stir in Alfredo sauce and pesto; simmer an additional 5 minutes.

Reheat pasta if necessary under hot running water in a strainer; pour into a pasta bowl. Pour Alfredo sauce mixture over bow ties. Sprinkle with Italian seasoning and Parmesan cheese.

This recipe yields 2 servings.

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