Tortellini soup

By á-46036

Ingredients

• 2 tablespoons olive oil
• 4 cloves garlic chopped
• 28 ounces fire roasted tomatoes
• 10 ounces spinach
• 1 pound tortellini
• 1 teaspoon black pepper
• Grated Parmesan cheese
• Basil

Preparation

Step 1

Heat olive oil over medium heat. Add chopped garlic and stir until softened. Add tomatoes and stock and bring to a boil. Lower to simmer for 15 minutes. Add Pepper, cheese, and spinach. Garnish with basil.