Tortellini soup

Tortellini soup

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    tablespoons olive oil

  • 4

    cloves garlic chopped

  • 28

    ounces fire roasted tomatoes

  • 10

    ounces spinach

  • 1

    pound tortellini

  • 1

    teaspoon black pepper

  • Grated Parmesan cheese

  • Basil

Directions

Heat olive oil over medium heat. Add chopped garlic and stir until softened. Add tomatoes and stock and bring to a boil. Lower to simmer for 15 minutes. Add Pepper, cheese, and spinach. Garnish with basil.


Nutrition

Facebook Conversations