Tortellini soup
By á-46036
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Ingredients
- 2 tablespoons olive oil
- 4 cloves garlic chopped
- 28 ounces fire roasted tomatoes
- 10 ounces spinach
- 1 pound tortellini
- 1 teaspoon black pepper
- Grated Parmesan cheese
- Basil
Details
Preparation
Step 1
Heat olive oil over medium heat. Add chopped garlic and stir until softened. Add tomatoes and stock and bring to a boil. Lower to simmer for 15 minutes. Add Pepper, cheese, and spinach. Garnish with basil.
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