Menu Enter a recipe name, ingredient, keyword...

Mini Fusilli withCreamy Spinach and Chicken


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 box Barilla Piccolini Mini Fusilli (regular fusilli if mini not found)
  • 2 Tbsp extra virgin olive oil
  • 1 Tbsp onion, finely chopped
  • 1 pound chicken breast, cubed
  • 1 6oz bag baby spinach, cut in strips
  • 1 cup heavy whipping cream
  • 1/2 cup Parmesan cheese, grated
  • salt and pepper to taste



Step 1

In a medium skillet, saute onion in olive oil over medium heat for 3 min.

Increase heat to medium-high, add chicken, season with salt and pepper.

After 3 min ADD spinach and cream, simmer 5 additional minutes.

Meanwhile, cook pasta according to package directions, drain pasta and toss with the sauce.. Stir in cheese before serving


You'll also love

Review this recipe

Craisin Spinach Salad Warm Spinach and Pine Nut Salad