Mini Fusilli withCreamy Spinach and Chicken

Mini Fusilli withCreamy Spinach and Chicken
Mini Fusilli withCreamy Spinach and Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    box Barilla Piccolini Mini Fusilli (regular fusilli if mini not found)

  • 2

    Tbsp extra virgin olive oil

  • 1

    Tbsp onion, finely chopped

  • 1

    pound chicken breast, cubed

  • 1

    6oz bag baby spinach, cut in strips

  • 1

    cup heavy whipping cream

  • 1/2

    cup Parmesan cheese, grated

  • salt and pepper to taste

Directions

In a medium skillet, saute onion in olive oil over medium heat for 3 min. Increase heat to medium-high, add chicken, season with salt and pepper. After 3 min ADD spinach and cream, simmer 5 additional minutes. Meanwhile, cook pasta according to package directions, drain pasta and toss with the sauce.. Stir in cheese before serving

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