CATHY’S MACARONI SALAD

By cgipe

Ingredients

• Mix until thick:
• 3 c sugar (1 1/2c)
• 3 1/4 c Miracle Whip (1 2/3)
• 3 T mustard (1 1/2)
• 2 cans evaporated milk (1)
• 2 tsp salt (1 tsp)

Preparation

Step 1

Add:
4-5 (2 ½) cups macaroni, cooked—run cold water over to cool
4-5 (2-3) hard-boiled eggs
carrots, celery and celery seed
(seafood – pasta, celery, eggs, few carrots, crab)