Smoked Salmon Pate

By ettl0006

Made for New Year's 2014 - Adam Liked!

Ingredients

• 4 oz smoked salmon (lox)
• 1 container (8 oz) chives-and-onion cream cheese spread
• 1/4 cup finely chopped red bell pepper
• 1-1/2 tsp lemon-pepper seasoning
• 1 tsp dill weed
• 3 Tbsp chopped fresh parsley (optional)
• Serve with Crackers or sliced cocktail pumpernickel bread

Preparation

Step 1

Line 2-cup bowl with plastic wrap.


In medium bowl, beat all ingredients except parsley and crackers/bread with electric mixer on medium speed until smooth.


Spoon into lined bowl; press with rubber spatula. Cover; refrigerate until ready to serve.


To unmold, place 8-inch plate upside down on bowl, then turn plate and bowl over; remove bowl and plastic wrap. Sprinkle parsley over top of pâté and on rim of plate. Serve with crackers or bread.