Rate this recipe
4.5/5
(11 Votes)
Ingredients
- 2 1/2 cups cooked, mashed butternut or acorn squash
- 1/4 cup plus 1/3 cup butter, softened and divided
- 2 beaten eggs
- 1/2 cup milk
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 1 cup brown sugar
- 1 cup chopped Texas pecans
- 1/3 cup flour
Details
Adapted from texasco-oppower.com
Preparation
Step 1
•Preheat oven to 350 degrees. Mix squash, 1/4 cup butter, eggs, milk and spices and spread into a casserole dish. Mix remaining butter, brown sugar, pecans and flour together and sprinkle over squash mixture.
•Bake 40 minutes or until lightly browned and hot.
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