VEGETABLE BEEF SOUP

By Jaxson

Ingredients

• 1 LB GROUND BEEF
• 1 14 OZ CAN BEEF BROTH
• 1 1/4 CUPS WATER
• 1 10 OZ PKG FROZEN VEGETABLES
• 1 14 1/2 OZ CAN TOMATOES, CUT UP
• 1 10 3/4 OZ CAN CONDENSED TOMATO SOUP
• 1 TBSP DRIED MINCED ONION
• 1 TSP DRIED ITALIAN SEASONING CRUSHED
• 1/4 TSP GARLIC POWDER

Preparation

Step 1

1 IN A LARGE SKILLET COOK BEEF UNTIL BROWN. DRAIN FAT

2 TRANSFER MEAT TO SLOW COOKER. ADD REMAINING INGREDIENTS.

3 COVER; COOK ON LOW HEAT FOR 7-8 HOURS