Banana Cupcakes
By á-2700
Rate this recipe
0/5
(0 Votes)
Ingredients
- FROSTING:
- 1/2 cup shortening
- 1 1/2 cups sugar
- 2 eggs
- 1 tsp. vanilla extract
- 1 cup mashed ripe bananas (about 2 medium)
- 1/4 cup buttermilk
- 2 cups all-purpose flour
- 1 tsp. baking powder
- 3/4 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup butter or margarine, softened
- 2 1/2 cups confectioners' sugar
- 3-4 Tbsp. milk
Details
Servings 2
Preparation
Step 1
In a large mixing bowl, cream shortening and sugar. Add the eggs, vanilla, bananas and buttermilk. Combine the flour, baking powder, baking soda and salt; add to banana mixture. Fill 18 paper lined muffin cups two-thirds full.
Bake at 350 for 15-20 mins. or until a toothpick comes out clean. Remove to wire racks to cool completely. In a small mixing bowl, cream the butter, sugar and enough milk to achieve desired spreading consistency. Frost cupcakes.
You'll also love
- Raspberry Smash Cocktails 0/5 (0 Votes)
- Not Steve's Authentic Key Lime Pie 0/5 (0 Votes)
- Funky Monkey Chocolate Banana... 0/5 (0 Votes)
Review this recipe