Banana Cupcakes

Banana Cupcakes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    dozen


Ingredients

  • ½

    cup shortening

  • cups sugar

  • 2

    eggs

  • 1

    tsp. vanilla extract

  • 1

    cup mashed ripe bananas (about 2 medium)

  • ¼

    cup buttermilk

  • 2

    cups all-purpose flour

  • 1

    tsp. baking powder

  • ¾

    tsp. baking soda

  • ½

    tsp. salt

  • FROSTING:

  • ½

    cup butter or margarine, softened

  • cups confectioners' sugar

  • 3-4

    Tbsp. milk

Directions

In a large mixing bowl, cream shortening and sugar. Add the eggs, vanilla, bananas and buttermilk. Combine the flour, baking powder, baking soda and salt; add to banana mixture. Fill 18 paper lined muffin cups two-thirds full. Bake at 350 for 15-20 mins. or until a toothpick comes out clean. Remove to wire racks to cool completely. In a small mixing bowl, cream the butter, sugar and enough milk to achieve desired spreading consistency. Frost cupcakes.


Nutrition

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