Beef Stew

Beef Stew
Beef Stew

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup flour 1 tsp garlic powder 1/4 cup oil

  • 1

    tsp pepper 3 lbs beef 4 cups beef broth

  • 1

    tsp salt 2 tsp water 1 tsp thyme

  • 1

    onion 1 tsp rosemary 2 bay leaves

  • 3

    large potatoes 4 carrots 4 stalks celery

  • 2

    tsp cornstarch

Directions

Combine flour, garlic, salt and pepper. Place beef in mix Heat oil in large pot over Med heat; brown beef and remove to plate lined with paper towel. Add onions to remaining oil and brown. Pour broth into pot. Stir in rosemary, thyme, and bay leaves. Season with salt and pepper. Return beef to pot. Bring to boil, reduce heat to low, cover, and simmer one hour Add potatoes, carrots, and celery to pot. whisk together water and cornstarch and add to stew. Cover and simmer 45 min

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: