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Slow Cooker Pizza-Style Macaroni


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Rate this recipe 4.3/5 (10 Votes)


  • 1 (8-ounce) package elbow macaroni, uncooked
  • 1 (14-ounce) jar pizza sauce
  • 1 (10-3/4-ounce) can Cheddar cheese soup, undiluted
  • 1 cup water
  • 1 (8-ounce) package sliced pepperoni, chopped
  • 1 large green bell pepper, chopped
  • 1 (2.25-ounce) can sliced ripe olives, drained
  • 2 teaspoons dried Italian seasoning
  • 2 cups (8 ounces) 6-cheese Italian blend shredded cheese, divided


Servings 4
Preparation time 15mins
Adapted from


Step 1

In a large bowl, stir together first 8 ingredients; stir in 1-1/2 cups cheese. Spoon mixture into a lightly greased 4-quart slow cooker; sprinkle with remaining 1/2 cup cheese.

Cover and cook on LOW setting 4-1/2 hours, or until macaroni is done.

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