Slow Cooker Pizza-Style Macaroni

Photo by Susan M.
Adapted from mrfood.com

PREP TIME

15

minutes

TOTAL TIME

--

minutes

SERVINGS

4

Servings

PREP TIME

15

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from mrfood.com

Ingredients

  • 1

    (8-ounce) package elbow macaroni, uncooked

  • 1

    (14-ounce) jar pizza sauce

  • 1

    (10-3/4-ounce) can Cheddar cheese soup, undiluted

  • 1

    cup water

  • 1

    (8-ounce) package sliced pepperoni, chopped

  • 1

    large green bell pepper, chopped

  • 1

    (2.25-ounce) can sliced ripe olives, drained

  • 2

    teaspoons dried Italian seasoning

  • 2

    cups (8 ounces) 6-cheese Italian blend shredded cheese, divided

Directions

In a large bowl, stir together first 8 ingredients; stir in 1-1/2 cups cheese. Spoon mixture into a lightly greased 4-quart slow cooker; sprinkle with remaining 1/2 cup cheese. Cover and cook on LOW setting 4-1/2 hours, or until macaroni is done.

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