Tortellini Alfredo

By á-2700

Ingredients

• 2 pkgs. (9 oz each) refrigerated cheese tortellini
• 1/2 cup chopped onion
• 1/3 cup butter or margarine
• 1 1/2 cups frozen peas, thawed
• 1 cup thinly sliced fresh mushrooms
• 1 cup cubed fully cooked ham
• 1 3/4 cups whipping cream
• 1/4 tsp. coarsely ground pepper
• 3/4 cup grated Parmesan cheese
• Shredded Parmesan cheese, optional

Details

Servings 4

Preparation

Step 1

Cook tortellini according to package directions. Meanwhile, in a skillet, saute the onion in butter until tender. Add the peas, mushrooms and ham; cook until mushrooms are tender. Stir in cream and pepper; heat through. Stir in grated Parmesan cheese until melted.

Drain tortellini and place in a serving dish; add the sauce and toss to coat. Sprinkle with the shredded Parmesan cheese if desired.