Crabmeat cream puffs

Appetizer

Crabmeat cream puffs
Crabmeat cream puffs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • One

    can geisha crabmeat

  • 1

    cup grated sharp cheese

  • 1

    tablespoon worchestershire sauce

  • 1/4

    cup diced celery

  • 1

    tablespoon Tabasco

  • 1

    cup miracle whip

  • 1

    tablespoon minced onion

  • One

    stick butter

  • 1

    cup boiling water

  • 1 1/4

    cup flour

  • 1/4

    teaspoon

  • salt

  • four

    eggs

Directions

Make cream puffs: melt butter in boiling water. Add flour & salt. Stir till mix is smooth and forms a soft ball. Add eggs. Beat after each addition. Drop by teaspoonfuls onto greased cookie sheet. Put in 450° oven for five minutes then bake at 325° for 15 minutes or until golden brown allow to cool slowly then fill with crab mix. Crab: mix crabmeat sharp cheese, worchestershire sauce, celery, Tabasco , miracle whip , onion together and put into bite-size creampuffs. heat in medium oven until cheese melts.

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