Filipino Beef Lumpia*****

By Gigirox

Gideon's grandmother use to make these for class parties all the time when Tyler was at CCA.

Ingredients

• 5 lbs ground beef
• 5 onions, chopped finely
• 8 cloves garlic, smashed
• 3 carrots, chopped fine
• 3 stalks celery, chopped fine
• 2 cans chopped water chestnuts
• 1 c ketchup
• 1 c soy sauce
• 3 eggs
• garlic powder, s and p, to taste
• Filipino lumpia wrappers or chinese eggroll wrappers
• Cornstarch and water paste

Preparation

Step 1

-Mix everything together well like a meatloaf.
-Lay wrapper on diagonal.
-Place a "dime roll" size of meat in center of wrapper.
-Bring corner up over meat, pinch and shape into log shape.
-Fold two side corners in over meat.
-Continue to roll tightly, seal with cornstarch mixture.
-Deep fry at 330* until golden brown, about 3 min.