Mushroom Strip Steaks
By á-42235
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Ingredients
- 2 boneless New York strip steaks about 1/2 pound each
- 1-2 Tbsp. Vegetable oil
- 1 can (10 1/2oz) condensed French Onion Soup
- 1 jar (6oz) sliced mushrooms, drained
- 1/2 cup shredded mozzarella cheese
Details
Preparation
Step 1
In a large skillet over medium-high heat, cook steaks in oil for 4-6 minutes on each side. Drain.
Top each steak with the soup, mushrooms, and mozzarella cheese.
Cover and cook 2-4 minutes or until the cheese is melted.
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