Dirty Shrimp & Beer
Dirty shrimp in beer is a quick easy (and delicious) way to prepare shrimp! The seasonings complement the shrimp and the beer gives the extra oomph to the flavors!
Rate this recipe
4.4/5
(42 Votes)
Ingredients
- 2 pounds shelled & deveined shrimp
- 4 tablespoons coconut oil
- 2 teaspoons minced garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon cayenne pepper
- 1/2 teaspoon crushed red pepper
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1/2 cup beer
Details
Adapted from facebook.com
Preparation
Step 1
Sauté garlic and herbs in coconut oil until garlic is slightly browned. Add shrimp stirring constantly until shrimp are pink and done. Pour in beer, simmer 1-2 minutes.
Serve and enjoy!!
You'll also love
-
Chicken with Mushrooms in a Light...
4.3/5
(44 Votes)
-
Napa Cabbage Spring Rolls
4.3/5
(46 Votes)
-
Creamy Scalloped Potatoes
4.7/5
(21 Votes)
-
Coast-to-coast Lobster Bruschetta
4.5/5
(35 Votes)
-
Bubba's Shrimp & Grits
4.7/5
(19 Votes)
Review this recipe