Parmesan Orzo

By á-48374

Ingredients

• 1 tablespoon butter
• 1 cup orzo
• 1 1/4 cup chicken broth
• 1 1/4 cups water
• 1/4 cup grated parmesan cheese
• 2 tablespoons freshly chopped basil
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Preparation

Step 1

Heat butter in a medium sauce pan over medium heat.

Add orzo and cook 3 minutes, stirring constantly.

Stir in broth and water, bring to a boil.

Reduce heat and simmer until liquid is absorbed and orzo is done (about 15 minutes).

Remove from heat.

Stir in cheese, basil, salt and pepper.

Serve immediately.