Bacon-Stuffed Eggs

By suewaynes

Ingredients

• 6 large hard-cooked eggs
• 6 slices of bacon
• 1/4 cup mayonnaise
• 1 tablespoon softened butter
• 1 teaspoon spicy brown mustard
• 1/4 teaspoon paprika

Preparation

Step 1

Put egg yolks through sieve. Cook bacon until crisp; drain, crumble and mince reserving a few large pieces for garnish. Combine egg yolks, bacon, mayonnaise, butter, mustard and paprika. Pipe into whites, cover and chill. Garnish with reserved bacon.