BROCCOLI AND RICE

By Jaxson

Ingredients

• 1 1/2 CUP WATER
• 2 CUPS RICE
• 1 CAN CREAM OF MUSHROOM
• 1/2 STICK BUTTER
• 1/2 STICK OF VELVEETA CHEESE
• 1 PKG FROZEN BROCCOLI

Preparation

Step 1

BRING WATER TO A BOIL. ADD BUTTER AND RICE, COVER AND REMOVE FROM HEAT FOR 5 MINUTES. HEAT CREAM OF MUSHROOM SOUP AND ADD VELVEETA CHEESE AND MILK. MIX IN BROCCOLI AND RICE. POUR IN A BAKING PAN AND BAKE FOR 1 HOUR ON 350