Pomegranate Sangria

By CandyH

Ingredients

• 1 bottle fruity red wine
• 2 cups pomegranate juice
• 1/2 cup brandy
• 1/2 cup Triple Sec
• 1/4 cup simple syrup (equal amounts sugar and water, heated until sugar dissolves, cooled)
• 1/4 cup pomegranate seeds
• 1 large orange, halved and thinly sliced
• 1 green apple, cored, halved and thinly sliced
• 1 cup red grapes, sliced in 1/2

Details

Adapted from foodnetwork.com

Preparation

Step 1

Combine all ingredients in a pitcher, cover and refrigerate for at least 4 hours or up to 48 hours before serving. Serve over ice.