Fish Cooking Tips

Fish Cooking Tips
Fish Cooking Tips

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • All fish should be cooked skin side down

  • Grill: Best with skin on fillets. Brush with olive oil to prevent sticking.

  • Bake: Lightly oil baking sheet. Bake 450 oven

Directions

Saute: Heat small amount of butter and olive oil.

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