Manhattan Clam Chowder

Mom L recipe.
Manhattan Clam Chowder
Manhattan Clam Chowder

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 doz.

    or more large clams chopped

  • 1/4

    lb. bacon cubed

  • 1

    cup carrots

  • 1

    cup celery cut small

  • 2

    cups onions cut fine

  • 4

    cups diced potatoes

  • 1

    #2 can tomatoes strained

Directions

1. Brown bacon 2. To 2 qts. of boiling water add browned bacon, boil 5 min. Add carrots, onions, celery and 1 teaspoon salt. Boil 20 min. Then add potatoes boil 10 min. Add strained tomatoes, 1/2 teaspoon pepper, 1 teaspoon thyme and boil 20 min. more. Add clams and broth and 1 tablespoon of flour melted in 2 tablespoons of butter and let boil together 10 min. 3. Serve with oysteretts.

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