Mom's Cod Stew

By Dolllady1030

a Christmas Eve favorite

Ingredients

• 1 lb cod filets
• 2 tbs fresh parsley
• 2 ribs celery
• 1 small onion
• 2 tbs olive oil
• 1 1/2 14 oz cans diced tomatoes
• 2 medium potatos, diced
• 1 tbs capers
• 6-8 large scilian green olives
• 3 bay leaves

Preparation

Step 1

-cook onion, celery, parsley and tomatoes in olive oil until soft
-add potatos, olives, capers and bay leaves
-simmer for 10 minutes until potatos are half cooked
-add washed cod and simmer until potatos are fully cooked
-before serving remove bay leaves
-best to cook early in day or day before serving