Broccoli & Cheese Soup
By arnoldh
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Ingredients
- 2 tablespoon melted butter
- 1 medium chopped onion
- 1/2 cup melted butter
- 1/2 cup flour
- 4 cups half-and-half cream
- 4 cups chicken broth
- 1 lb fresh broccoli, pureed
- 2 cups carrots, julienned
- 1/2 teaspoon nutmeg
- 16 ounces grated sharp cheddar cheese
- salt and pepper
Details
Preparation
Step 1
Saute' onion in butter. Set aside.
Cook melted butter and flour using a whisk over medium heat for 3-5 minutes. Stir constantly and add half & half.
Add the chicken broth. Simmer for 20 minutes.
Add the broccoli, carrots, and onions. Simmer over low heat 20-25 minutes.
Add salt and pepper. Return to heat and add cheese. Stir in nutmeg.
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