Avocado Pesto Pasta

Avocado Pesto Pasta
Avocado Pesto Pasta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb linguini

  • 1

    bunch fresh basil

  • 1/2

    c pine nuts

  • 2

    avocados, pitted and peeled

  • 2

    tbsp lemon juice

  • 3

    cloves of garlic

  • 1/2

    c olive oil

  • Sea salt and freshly ground black pepper

Directions

Cook linguini. Set aside. Pesto: In food processor, combine all of the above ingredients except salt and pepper. Process until smooth. Season with salt and pepper. Toss with pasta. Optional: top with vegan mozzarella or parmesan, cherry tomatoes, sun dried tomatoes Garnish with a basil leaf.

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