Loaded Baked Potato Casserole

Loaded Baked Potato Casserole
Loaded Baked Potato Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3 1/2 - 4

    lbs. russet potatoes, peeled and cut into quarters.

  • 1/2

    cup cream cheese

  • 1/2

    cup sour cream

  • 1/4

    cup butter

  • 1/4

    cup milk

  • 1

    tsp. salt

  • 1/2

    tsp. freshly ground black pepper

  • 1 1/2

    cups shredded cheddar cheese, divided

  • 8

    slices bacon, cooked, chopped, divided

  • 1/2

    bunch green onions, sliced

Directions

Place potatoes in saucepan, and cover with salted water. Bring to a boil over medium-high heat. Cook until tender, then drain well. Preheat oven toe 375* Transfer potatoes back to the saucepan. Mash potatoes with a masher until almost smooth. Add cream cheese and sour cream, butter, milk, salt and pepper. Continue mashing until smooth. Stir in 1 cup of the cheese and half the bacon. Spoon mixture evenly into a lightly oiled 3 quart casserole dish. Use a spatula or fork to make an irregular surface. Bake for 20 minutes. Top with remaining cheese, bacon, and green onions. Bake for 5 more minutes to melt cheese. Serve immediately.

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