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Pumpkin Spice Thumbprint Cookies

By

I love the sharp bite of apple in the frosting paired with the pumpkin spice. These cookies are super filling so be warned.

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Rate this recipe 4.3/5 (3 Votes)

Ingredients

  • COOKIE:
  • 1 cup 1 cup of pumpkin puree
  • 1/4 cup 1/4 cup fine coconut shreds
  • 1/4 cup 1/4 cup coconut flour
  • 1 large 1 large green tipped banana
  • 1 tablespoon 1 tablespoon pumpkin spice
  • 1/2 teaspoon 1/2 teaspoon vanilla
  • 2 tablespoons 2 tablespoons melted coconut oil
  • FROSTING:
  • 1/4 cup 1/4 cup coconut butter, melted
  • 1/2 1/2 green apple, peeled and finely shredded

Details

Servings 12
Preparation time 15mins
Cooking time 45mins
Adapted from agirlworthsaving.net

Preparation

Step 1

For the cookies, place all the ingredient in your food processor and mix until all the ingredients are thoroughly combined.

Roll into a walnut size ball and place on a baking sheet lined with parchment paper. Lightly press a thump into the center of each cookie.

Bake at 350°F for 20 minutes. Let cool completely.

To make the frosting, combine the apple shreds and the coconut butter. Scoop a small amount into the center of each cookie.

Enjoy!

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