Smoky Tomato Sauce
- 2 canned chipotle chilies in adobo, plus 1 Tbsp sauce
- 2 cups canned tomatoes
- 1/4 cup sliced onion
- 3 Tbsp tomato paste
- 2 Tbsp honey
- 2 cloves garlic, sliced
- 1 tsp grated orange zest
- 1/4 cup orange juice
- 1/2 tsp salt, plus extra to taste
Adapted from womenshealthmag.com
1. combine all ingredients in a blender and puree until smooth.
2. transfer puree to a med saucepan and bring to a boil. Lower the heat and simmer until sauce no longer tastes raw, about 5 minutes. Season with salt to taste. Pour sauce into 2 freshly washed and dried jars. Sauce will keep in the fridge for up to 1 month.